Sustainable food inspired by vegetal
Limited Edition
Salade de blé/Mâche, fromage de chèvre, pomme, noix
Smoked salmon trout, egg scramble, parsley
PLANTS AT THE CENTRE
OF OUR RECIPES
PLANTS AT THE CENTRE
OF OUR RECIPES
WELCOME IN THE EXKi RESTAURANTS
At EXKi, we have designed our restaurants down to the finest details.
Our concept? Providing you nature and light to enjoy a healthy lunch in a simple
and pleasant environment.
OUR CHEFS ADVISORS
Isabelle Arpin
Frank Fol
Arabelle Meirlaen
Laurent Brebion
Ségolène De Ville