Sustainable food inspired by vegetal
Limited Edition
Stir-fried vegetables, rice vermicelli, organic* tofu, red curry emulsion
Baguette, sun-dried tomato, mozzarella, tapenade, basil
PLANTS AT THE CENTRE
OF OUR RECIPES
PLANTS AT THE CENTRE
OF OUR RECIPES
Green lentils, peas, artichoke
WELCOME IN THE EXKi RESTAURANTS
At EXKi, we have designed our restaurants down to the finest details.
Our concept? Providing you nature and light to enjoy a healthy lunch in a simple
and pleasant environment.
OUR CHEFS ADVISORS
Isabelle Arpin
Frank Fol
Arabelle Meirlaen
Laurent Brebion
Ségolène De Ville