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  • Trikala

    Rosmarino pasta, feta cheese, mushroom sauce, chard

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  • Valberg

    Organic* focaccia, parsley pesto, brie, red onion, apple

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  • Matmata

    Couscous with roasted vegetables and kefta meatballs

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  • Florence

    Organic* bread with seeds, emmental, mushroom

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  • Paimpol**

    MSC** cod, organic* carrot and green lentils, ginger and turmeric emulsion

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  • Langkawi

    Ovendish of sweet potato, organic* tofu, broccoli

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  • Nevers

    Purée de panais bio*, poulet Vita, épinards, sauce champignons, noisettes...

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