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Hot buffet

Bacon and mushrooms risotto

Ingredients

Short-grain rice, mushrooms 19%, parsley, smoked bacon 13% (Europe), CREAM, onion, mix of grated cheese (MILK, EGG), EGG, white wine (SULPHITE), garlic, vegetable broth, salt, pepper.

Allergens

  • Eggs
  • Milk
  • Sulphites

Nutrient inputs

Recommended dietary allowance (%)

  • Energy 347kcal
    17%
  • Total fat 16g
    23%
  • Saturated fatty acids 9g
    45%
  • Glucid 35g
    14%
  • Sugar 2g
    2%
  • Protein 13g
    26%
  • Salt 1g
    14%
  • FA 2g
    7%
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Daily Caloric Needs

Right you will find the product composition in relation to the recommended daily intake. You can add the product to my EXKi and see its nutrient values as part of an actual meal.

What is a calories intake?

Reference intakes (RIs) are the reference values defined by law for a balanced diet. These values indicate the daily recommended intake of energy, nutrients, vitamins and minerals for an average adult to ensure a healthy diet.

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Additional information

Gluten free recipes

Our recipes are made from gluten-free ingredients. However, traces of gluten may remain in certain preparations following preparation in our kitchens of other products with gluten. EXKi offers a wide range of dishes, hot and cold, labelled 'gluten-free', and indicated by the symbol of a crossed-out wheat sheaf.