Carrot mousseline 50% (carrot, potato, onion, salt, rapeseed oil, pepper), green lentils 18%, MSC** COD 18%, pickle sauce 9% (CELERIAC, cauliflower, water, pickle marinade (vinegar (SULPHITE) sugar, olive oil, MUSTARD, turmeric, ginger), rapeseed oil, onion, potato), samphire, spinach, salt, pepper. **The codfish in this product comes from a fishery that has been independently certified to the MSC’s standard for a well-managed and sustainable fishery. www.msc.org
Recommended dietary allowance (%)
Saturated fatty acids
Daily Caloric Needs
Right you will find the product composition in relation to the recommended daily intake. You can add the product to my EXKi and see its nutrient values as part of an actual meal.
What is a calories intake?
Reference intakes (RIs) are the reference values defined by law for a balanced diet. These values indicate the daily recommended intake of energy, nutrients, vitamins and minerals for an average adult to ensure a healthy diet.
Gluten free recipes
Our recipes are made from gluten-free ingredients. However, traces of gluten may remain in certain preparations following preparation in our kitchens of other products with gluten. EXKi offers a wide range of dishes, hot and cold, labelled 'gluten-free', and indicated by the symbol of a crossed-out wheat sheaf.