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Pies

Pear - Chocolate - Almond

Poire, amandes, chocolat noir

Ingredients

Pear 25%, fresh pasteurised CREAM, white sugar, EGG, ALMOND 11%, dark chocolat 5% (SOYA), polenta, gluten free baking powder.

Allergens

  • Eggs
  • Milk
  • Nuts
  • Soya

Nutrient inputs

Recommended dietary allowance (%)

  • Energy 472kcal
    24%
  • Total fat 34g
    48%
  • Saturated fatty acids 15g
    77%
  • Glucid 34g
    13%
  • Sugar 28g
    31%
  • Protein 10g
    19%
  • Salt 1g
    9%
  • FA 3g
    10%
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Daily Caloric Needs

Right you will find the product composition in relation to the recommended daily intake. You can add the product to my EXKi and see its nutrient values as part of an actual meal.

What is a calories intake?

Reference intakes (RIs) are the reference values defined by law for a balanced diet. These values indicate the daily recommended intake of energy, nutrients, vitamins and minerals for an average adult to ensure a healthy diet.

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Additional information

Gluten free recipes

Our recipes are made from gluten-free ingredients. However, traces of gluten may remain in certain preparations following preparation in our kitchens of other products with gluten. EXKi offers a wide range of dishes, hot and cold, labelled 'gluten-free', and indicated by the symbol of a crossed-out wheat sheaf.