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Hot buffet

Endive - Salmon

Ingredients

Endives 27%, CREAM, EGG, MILK, WHEAT flour, SLAMON, margarine, MUSTARD, pink pepper, salt.

Allergens

  • Eggs
  • Fish
  • Gluten
  • Milk
  • Mustard

Nutrient inputs

Recommended dietary allowance (%)

  • Energy 338kcal
    17%
  • Total fat 22g
    31%
  • Saturated fatty acids 11g
    56%
  • Glucid 19g
    7%
  • Sugar 2g
    3%
  • Protein 15g
    29%
  • Salt 1g
    19%
  • FA 3g
    13%
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Daily Caloric Needs

Right you will find the product composition in relation to the recommended daily intake. You can add the product to my EXKi and see its nutrient values as part of an actual meal.

What is a calories intake?

Reference intakes (RIs) are the reference values defined by law for a balanced diet. These values indicate the daily recommended intake of energy, nutrients, vitamins and minerals for an average adult to ensure a healthy diet.

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Additional information

For all tastes

Our dishes are mainly based on vegetables, of local origin and season, which are at the heart of our recipes. Quality meat or fish sometimes accompanies them, in order to offer a wide variety for all tastes. All our breads are organic and cooked fresh every day. Our chicken comes from responsible farming and we outlaw battery-raised eggs. Our cod comes from a certified sustainable fishing circuit. All of our dairy products are organic. Our coffee is organic and fair trade.