Pumpkin lasagne 97% (pumpkin puree 58% (pumpkin, carrot, CELERIAC, grated cheese (pasteurised MILK, salt, rennet, preservative: EGG lysozym), ricotta (pasteurised MILK, CREAM, salt, citric acid)), vegetables 29% (carrot, pumpkin, CELERIAC, sun-dried tomato, pepper, salt), lasagne 10% (WHEAT, EGG)), cheese 3% (raw MILK, salt, lactic ferments, animal rennet).
Recommended dietary allowance (%)
Saturated fatty acids
Daily Caloric Needs
Right you will find the product composition in relation to the recommended daily intake. You can add the product to my EXKi and see its nutrient values as part of an actual meal.
What is a calories intake?
Reference intakes (RIs) are the reference values defined by law for a balanced diet. These values indicate the daily recommended intake of energy, nutrients, vitamins and minerals for an average adult to ensure a healthy diet.
Our vegetarian dishes are prepared without meat or fish but may contain dairy, eggs, or traditional rennet cheeses. We use seasonal vegetables, grown locally, naturally rich in vitamins and nutrients. You find these recipes easily thanks to the light green "Veggie" pictogram.