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Yogurt

Organic apricot yoghurt

Milk (organic). ferments de yoghurt. bifidus. apricot.

Ingredients

Whole cow milk* 3% fat content, fruit* preparation (apricot* 7,5%, cane sugar*, pectin, concentrated lemon juice*), skimmed milk* powder, yogurt cultures (milk). Pasteurised product. (*) Products sourced from organic farming.

Allergens

  • Milk

Nutrient inputs

Recommended dietary allowance (%)

  • Energy 140kcal
    7%
  • Total fat 5g
    6%
  • Saturated fatty acids 3g
    13%
  • Glucid 20g
    8%
  • Sugar 19g
    21%
  • Protein 5g
    10%
  • Salt 0g
    4%
  • FA 0g
    0%
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Daily Caloric Needs

Right you will find the product composition in relation to the recommended daily intake. You can add the product to my EXKi and see its nutrient values as part of an actual meal.

What is a calories intake?

Reference intakes (RIs) are the reference values defined by law for a balanced diet. These values indicate the daily recommended intake of energy, nutrients, vitamins and minerals for an average adult to ensure a healthy diet.

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Additional information

Gluten free recipes

Our recipes are made from gluten-free ingredients. However, traces of gluten may remain in certain preparations following preparation in our kitchens of other products with gluten. EXKi offers a wide range of dishes, hot and cold, labelled 'gluten-free', and indicated by the symbol of a crossed-out wheat sheaf.