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Hot buffet

Pienza

Organic* focaccia, dry-cured ham, courgette, mozzarella

Ingredients

Organic* focaccia 51% (WHEAT), fresh mozzarella 19% (pasteurised MILK, animal rennet), courgette 14%, tomato-red pepper emulsion 7% (CELERY), dry-cured ham 6% (Belgium), arugula. *51% of the ingredients are sourced from organic farming. Certified by Certisys BE-BIO-01

Allergens

  • Celery
  • Gluten
  • Milk

Nutrient inputs

Recommended dietary allowance (%)

  • Energy 370kcal
    18%
  • Total fat 16g
    22%
  • Saturated fatty acids 5g
    24%
  • Glucid 39g
    15%
  • Sugar 2g
    2%
  • Protein 17g
    34%
  • Salt 2g
    33%
  • FA 2g
    7%
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Daily Caloric Needs

Right you will find the product composition in relation to the recommended daily intake. You can add the product to my EXKi and see its nutrient values as part of an actual meal.

What is a calories intake?

Reference intakes (RIs) are the reference values defined by law for a balanced diet. These values indicate the daily recommended intake of energy, nutrients, vitamins and minerals for an average adult to ensure a healthy diet.

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Additional information

For all tastes

Our dishes are mainly based on vegetables, of local origin and season, which are at the heart of our recipes. Quality meat or fish sometimes accompanies them, in order to offer a wide variety for all tastes. All our breads are organic and cooked fresh every day. Our chicken comes from responsible farming and we outlaw battery-raised eggs. Our cod comes from a certified sustainable fishing circuit. All of our dairy products are organic. Our coffee is organic and fair trade.