Hummus with mushrooms 33% (chickpea, CELERY, mushroom, olive oil, rapeseed oil, organic* SESAME oil, lemon juice, salt, garlic, cayenne pepper), quinoa 25% (organic* quinoa, salt), cooked CELERY 8% (CELERY, salt, pepper), mushroom 7%, chard 5%, dried cranberries 5% (cranberry, sugar, sunflower oil), rapeseed oil, apple 3% (appel, antioxidant: E330), onion, lemon juice, HAZELNUT 2%, chives, salt, pepper. *25,7% of the ingredients are sourced from organic farming. Certified by Certysis BE-BIO-01
Recommended dietary allowance (%)
Saturated fatty acids
Daily Caloric Needs
Right you will find the product composition in relation to the recommended daily intake. You can add the product to my EXKi and see its nutrient values as part of an actual meal.
What is a calories intake?
Reference intakes (RIs) are the reference values defined by law for a balanced diet. These values indicate the daily recommended intake of energy, nutrients, vitamins and minerals for an average adult to ensure a healthy diet.
Gluten free recipes
Our recipes are made from gluten-free ingredients. However, traces of gluten may remain in certain preparations following preparation in our kitchens of other products with gluten. EXKi offers a wide range of dishes, hot and cold, labelled 'gluten-free', and indicated by the symbol of a crossed-out wheat sheaf.