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Plateau salads to share
Gourmet Salades Platter
4 Tabbouleh, smoked salmon trout, dill – 4 Organic* red rice, organic* hummus of red lentils and pumpkin, sweet potato, kale, almonds - 4 bulgur- en quinoa salade, boternoot, kale, pompoenpitten, framboos en walnotendressing
A yummy dish with natural ingredients, organic and seasonal whenever possible. Give yourself a treat!


4 Monaco : Semolina 47% (WHEAT semolina*, rapeseed oil), cucumber, green CELERY, smoked salmon trout 10% (salmon TROUT, salt), raisin (grape, cottonseed oil), sun-dried tomato (sun-dried tomato, sunflower oil, salt, acidifier: citric acid), arugula, salt, dill 1%, pepper. *40% of the ingredients are sourced from organic farming. Certified by Certisys BE-BIO-01 4 Yellow Energy: Hummus of red lentils 33% (red lentils, pumpkin, rapeseed oil, CASHEW nuts, lemon juice, coriandre seeds, salt, pepper, turmeric, garlic), red rice 29%, sweet potato 10%, kale cabbage 8%, rapeseed oil, pumpkin seeds 3%, red oignon pickles 3% (red oignon, red wine vinegar (SULPHITE), white wine (SULPHITE), water, sugar, salt, pepper, thyme), grilled ALMONDS 2%, lemon juice, tarragon, salt, pepper 4 Lima : bulgur and quinoa salad (bulgur* (WHEAT), raspberry and walnut dressing (rapeseed oil, NUTS*, raspberry vinegar (red wine vinegar*, natural raspberry flavour), salt, black pepper*), quinoa*, kale, radiccio, rapeseed oil, butternut, chervil and lemon (butternut, SESAME oil*, chervil, lemon juice, salt, black pepper*), pumpkin seed, salt, black pepper* *49,3% of the ingredients are from organic farming. Certified by Certisys BE-BIO-01

INGREDIENTS
4 Monaco : Semolina 47% (WHEAT semolina*, rapeseed oil), cucumber, green CELERY, smoked salmon trout 10% (salmon TROUT, salt), raisin (grape, cottonseed oil), sun-dried tomato (sun-dried tomato, sunflower oil, salt, acidifier: citric acid), arugula, salt, dill 1%, pepper. *40% of the ingredients are sourced from organic farming. Certified by Certisys BE-BIO-01 4 Yellow Energy: Hummus of red lentils 33% (red lentils, pumpkin, rapeseed oil, CASHEW nuts, lemon juice, coriandre seeds, salt, pepper, turmeric, garlic), red rice 29%, sweet potato 10%, kale cabbage 8%, rapeseed oil, pumpkin seeds 3%, red oignon pickles 3% (red oignon, red wine vinegar (SULPHITE), white wine (SULPHITE), water, sugar, salt, pepper, thyme), grilled ALMONDS 2%, lemon juice, tarragon, salt, pepper 4 Lima : bulgur and quinoa salad (bulgur* (WHEAT), raspberry and walnut dressing (rapeseed oil, NUTS*, raspberry vinegar (red wine vinegar*, natural raspberry flavour), salt, black pepper*), quinoa*, kale, radiccio, rapeseed oil, butternut, chervil and lemon (butternut, SESAME oil*, chervil, lemon juice, salt, black pepper*), pumpkin seed, salt, black pepper* *49,3% of the ingredients are from organic farming. Certified by Certisys BE-BIO-01
ALLERGENS
Gluten , Fish , Nuts , Celery , Mustard , Sesame , Sulphites
Net Weight
0g
Macro-nutritional Values
/ 100g
Total
Calories
0.0 Kcal
0.0 Kcal
Lipids
0.0g
0.00g
Saturated fatty acids
0.0g
0.00g
Carbohydrates
0.0g
0.00g
With sugar
0.0g
0.00g
Protein
0.0g
0.00g
Salt
0.0g
0.00g
Gourmet Salades Platter
Plateau salads to share
4 Tabbouleh, smoked salmon trout, dill – 4 Organic* red rice, organic* hummus of red lentils and pumpkin, sweet potato, kale, almonds - 4 bulgur- en quinoa salade, boternoot, kale, pompoenpitten, framboos en walnotendressing




Ingredients
4 Monaco : Semolina 47% (WHEAT semolina*, rapeseed oil), cucumber, green CELERY, smoked salmon trout 10% (salmon TROUT, salt), raisin (grape, cottonseed oil), sun-dried tomato (sun-dried tomato, sunflower oil, salt, acidifier: citric acid), arugula, salt, dill 1%, pepper. *40% of the ingredients are sourced from organic farming. Certified by Certisys BE-BIO-01 4 Yellow Energy: Hummus of red lentils 33% (red lentils, pumpkin, rapeseed oil, CASHEW nuts, lemon juice, coriandre seeds, salt, pepper, turmeric, garlic), red rice 29%, sweet potato 10%, kale cabbage 8%, rapeseed oil, pumpkin seeds 3%, red oignon pickles 3% (red oignon, red wine vinegar (SULPHITE), white wine (SULPHITE), water, sugar, salt, pepper, thyme), grilled ALMONDS 2%, lemon juice, tarragon, salt, pepper 4 Lima : bulgur and quinoa salad (bulgur* (WHEAT), raspberry and walnut dressing (rapeseed oil, NUTS*, raspberry vinegar (red wine vinegar*, natural raspberry flavour), salt, black pepper*), quinoa*, kale, radiccio, rapeseed oil, butternut, chervil and lemon (butternut, SESAME oil*, chervil, lemon juice, salt, black pepper*), pumpkin seed, salt, black pepper* *49,3% of the ingredients are from organic farming. Certified by Certisys BE-BIO-01
Allergens
Gluten , Fish , Nuts , Celery , Mustard , Sesame , Sulphites
Net weight
0.0g
Macro-nutritional Values
/ 100g
Total
Calories
0.0 Kcal
0.0 Kcal
Lipids
0.0g
0.0g
Saturated fatty acids
0.0g
0.00g
Carbohydrates
0.0g
0.00g
With sugar
0.0g
0.00g
Protein
0.0g
0.00g
Salt
0.0g
0.00g

ENJOY OUR DISHES WITHOUT LACTOSE


Are you lactose intolerant? No worries, EXKi has many dishes that don’t contain any! In practice, this means that there won’t be any milk products in those recipes. So are you ready to enjoy a carefree lunch?