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    • OUR MENU > Salads > Swedish Brunch
    Salads
    Swedish Brunch
    Small potatoes, greek yoghurt, trout
    A yummy dish with natural ingredients, organic and seasonal whenever possible. Give yourself a treat!

    The + things about our salads

    Balanced, delicious, nutritious and such a variety… you’re in for a real treat!

    potatoes 59,2%, Greek yoghurt 15,3% (MILK, cream (MILK), MILK protein, preservative: potassium sorbate, LACTIC ferments), apples, TROUT 9%, red onions, dill, olive oil, lime juice, salt, black pepper.

    INGREDIENTS
    potatoes 59,2%, Greek yoghurt 15,3% (MILK, cream (MILK), MILK protein, preservative: potassium sorbate, LACTIC ferments), apples, TROUT 9%, red onions, dill, olive oil, lime juice, salt, black pepper.
    ALLERGENS
    Fish , Milk
    Net Weight
    160g
    Macro-nutritional Values
    / 100g
    Total
    Calories
    92.0 Kcal
    148.0 Kcal
    Lipids
    3.2g
    5.12g
    Saturated fatty acids
    1.21g
    1.94g
    Carbohydrates
    11.4g
    18.24g
    With sugar
    2.4g
    3.84g
    Protein
    3.6g
    5.76g
    Salt
    0.6g
    0.96g
    Swedish Brunch
    Salads
    Small potatoes, greek yoghurt, trout
    My Exki


    The + things about our salads

    Balanced, delicious, nutritious and such a variety… you’re in for a real treat!
    Ingredients
    potatoes 59,2%, Greek yoghurt 15,3% (MILK, cream (MILK), MILK protein, preservative: potassium sorbate, LACTIC ferments), apples, TROUT 9%, red onions, dill, olive oil, lime juice, salt, black pepper.
    Allergens
    Fish , Milk
    Net weight
    160.0g
    Macro-nutritional Values
    / 100g
    Total
    Calories
    92.0 Kcal
    148.0 Kcal
    Lipids
    3.2g
    5.12g
    Saturated fatty acids
    1.21g
    1.94g
    Carbohydrates
    11.4g
    18.24g
    With sugar
    2.4g
    3.84g
    Protein
    3.6g
    5.76g
    Salt
    0.6g
    0.96g

    MMM, RECIPES WITHOUT GLUTEN


    Gluten intolerant? Say goodbye to gluten. At EXKi, we take care that all food lovers can enjoy our special treats! The proof? We have developed a whole lot of special recipes, without gluten, but full of passion.